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Ethiopian handpicked arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are characterized by a wild taste and a remarkable quality that is renowned all over the world. We roast this Longberry Coffee to a light-medium degree that brings out strong flavors and acidic wines.

Small farmers in Ethiopia produce the majority of coffee. These producers are able to cultivate coffee naturally, with minimal intervention due to the high altitudes.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is renowned for its wild-type Arabicica. It is a dried processed coffee and the beans are often referred to as "wild" due to their distinctive berry flavours.

Harrar is full-bodied, spicy and has a jam-like taste. This Ethiopian coffee has some hints of blackberry, blueberry and vanilla. It is also a very complex coffee, with notes of wine or chocolate.

This rare and exotic coffee, cultivated by many different farmers throughout the Oromia region of Ethiopia, is grown on small farms. This coffee is among the most sought-after gourmet arabica coffee beans coffees in every country in the world. These premium coffee beans, grown at high altitudes, are sun-dried to enhance their flavor.

The Gera estate produces this unique single-origin coffee. They use an integrated approach to farming that focuses on sustainability and improving the lives of their neighbors. They do this by making sure that their environment is sustainable that is free from pollution, and they focus on enriching their soils with nitrogen-producing plants in order to avoid over-fertilizing. They provide their residents with free housing and drinking water that is clean and safe. They also provide health care, education, and other important resources.

These elongated coffee beans are dried naturally, and possess a wine-like body, with an intense aroma and flavor. This coffee is sought-after due to its uniqueness. It is also one the most popular Ethiopian Coffees in the World due to its sweet fruity flavors and hints of spice.

These unique coffee beans are dried in the sun for a lengthy period of time to create a hefty, earthy and fruity drink. This is a full-bodied, citrusy coffee with some spice. The finish is smooth and has a long finish. This coffee is perfect for espresso, but can be used to pour over. It's a cup that will remain in your mouth and leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is renowned for its floral aromas, citrus flavor and wine flavors. It's perfect for French presses, pour overs and coffee pods that are reusable. It has a light body and smooth with a crisp acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe originates from the town in the southern part of Ethiopia where it is grown. It is located in the Sidamo region which is responsible for the bulk of Ethiopia's coffee production. The area is known for its premium beans, while the city of Yirgacheffe is also renowned for its arts. The region is a sought-after tourist destination due to its stunning scenery, as well as its unique culture.

Ethiopian Yirgacheffe grows at high altitude and is hand-picked. The beans are dried in the sun after being processed. This produces the coffee that is crisp and clean tasting, with a high acidity. The high grown arabica coffee beans acidity makes it ideal for Iced coffee.

Gedeo Zone producers have used natural processes to create a variety of versions of this iconic source. The natural Yirgacheffe Misty Valley is a great example. It's fruity and complex with a delicate blend of jasmine aroma and vibrant citrus flavors.

You can also find yirgacheffes that have been wet-processed. They have a more earthy and bodyy taste. They can be fruity or sweet, with notes of citrus and peach. These coffees tend to be slightly tart and have a bright finish.

The best yirgacheffes, in general, are ones that have been carefully dried. This is done so as to maintain the freshness and to avoid the brittleness. The coffee beans are then roasted to produce the final flavor profile.

A quality yirgacheffe is expensive, but it's worth the price for the amazing flavor and aroma of this highly rated coffee. You can get a better deal on this particular coffee if you purchase it from a shop that roasts and sells it in-person rather than one that has pre-roasted coffee available for retail sale. This coffee has been roasting for months or even weeks ahead and a portion of its flavor will have waned when it is delivered to you.

Sidama

The Sidama region spreads across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The elevation of these mountains ranges from 1,500-2,200 m.a.s.l which favors a the ripening process of coffee cherries to take longer and promotes the complex flavors associated with this area of the country. Sidama is also famous for its strong sense of community. Prior to the time that the Abyssinians invaded the Sidamas, the Sidamas had a form government known as"songo "songo" where elders from different communities would gather and decide on all matters of their nation by consensus. Since their victory, the Sidamas have fought back against the power of economics and politics of their rulers.

The vast majority of the population in Sidama lives an existence that is centered on agriculture. The Enset plant is their main food source, but they also grow wheat and other grains, including millet, maize, and barley. They also raise cattle and are renowned for their skill with growing coffee.

Historically, small farmers in this area of the country traded their beans through the Ethiopian Commodity Exchange (ECX). They would take their cherries to the wet mill, where they were cleaned then dried, sorted and dried on raised beds. The grading was controlled and evaluated not only physical characteristics, but also the quality of the cup. The top lots were awarded an upper grade and thus a higher price. However this system obliterated a lot of traceability for buyers.

It is now easier for farmers to sell directly to their customers and also to their washing stations. Kenean's company, for instance began processing honey from select Sidama specialty lots three years ago. It is now producing a wonderful profile that highlights the fruitsy notes of the coffee.

Our washed Sidama offers a vibrant and balanced cup that has citrus notes and a hefty body. Its sweetness is reminiscent of green tea and golden raisins and is complemented by the subtle sweetness of cane sugar. Our natural processed Sidama from the Bensa woreda produces an exotic and sweet blend of lychee and mango with undertones of jasmine and spicy clove. With its sparkling acidity and citric flavors of fruit, this coffee is a testament to the region's long-standing tradition of coffee production.

Jimba/Limu

Ethiopia is renowned for producing some of the finest versatile arabica coffee beans (go to this site) coffee beans in the world. Ethiopia is known for its unique coffee taste profiles, and for the traditional methods used to grow and process coffee. In fact, coffee production in Ethiopia is a long-standing tradition that is deeply rooted in the Ethiopian culture. According to legend, a goatherder named Kaldi was inspired to explore the energy-boosting qualities of coffee after watching his goats eating wild coffee berries. The beans are grown on small farms, and then processed by hand, which allows for a more complex flavor profile and less acidity.

There are many types of coffee beans from Ethiopia Each with its own distinct flavor and aroma. The terroir as well as the altitude of the region play a crucial role in the flavor profile of the beans. Harrar and Yirgacheffe beans are two instances of top-quality Ethiopian arabica coffees that are a favorite among customers. The Limu and Jimba beans are another example of exceptional Ethiopian coffee that is considered to be among the best in the world.

The taste and aroma of a cup of coffee is contingent on a variety of factors including the roast level and the length of time the beans are roasted. Ethiopian coffee is roasted at a low and slow rate which helps preserve the flavor and aroma of the beans. It is also brewed for a longer period of time than other coffees, which further enhances the flavor of the beans.

The right method of brewing is also essential for maximizing the flavor and aroma of the coffee. Different brewing techniques can produce different results, so it is crucial to experiment until you discover the method that works best for you. The Chemex brewing technique brings out the fruity and floral notes of the coffee, whereas the Aeropress produces an acidic cup with a smooth finish.

If you're seeking a refreshing start to your day or a tasty dessert, there is sure to be an Ethiopian coffee bean that is a perfect match for your preferences. Ethiopian coffee is high in antioxidants that can help reduce the risk of heart disease and improve brain functioning. It is also said to boost energy levels and aid in weight loss. But, like any food or beverage, it should be consumed in moderation to reap the health benefits.